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One last wrap on the Colorado Urban Winefest
DENVER – Gee, I survived almost too-much-fun Friday night at Row 14, waded through the 1,500 or so wine enthusiasts that kindly showed up for the third annual Colorado Urban Winefest on Saturday (where I paired a grilled PBJ with smoked bacon on whole wheat with a Boulder Creek 2010 Cabernet Franc) and then took a serious stumble Monday when I screwed up misstated the facts in my column for my real job at the The Daily Sentinel.
Arrgghh, as pirates would say.
I got confused, or distracted, or just simply wasn’t being mindful. Fortunately, you don’t have to see the crash, although there are a few readers in Grand Junction and elsewhere who this morning are mightily surprised to find out several winemakers have moved to new digs, courtesy of my writing.
So, ugh, let’s move on, shall we?
Overall, Colorado Urban Winefest continues to improve with age, not unlike the Colorado wine industry itself. Final attendance numbers for Saturday’s third annual Colorado Urban Winefest presented by Westminster Total Beverage came out Monday and indicated around 1,500 wine enthusiasts showed up Saturday at Infinity Park in Glendale.
When I spied Kyle Schlachter of the Colorado Wine Industry Development Board schlepping a bit of lunch through Saturday’s crowd, he mentioned strong last-minute tickets sales and healthy walk-up traffic as contributing to the pleasant turn-out.
“I’m really happy with the turnout ,” said Cassidee Schull, director of the Colorado Association for Viticulture and Enology and it seems everyone else was, also. It’s also likely the temperate weather (unlike 2012 when the thermometer was topping out at around 102) – Saturday’s mix of sun and clouds with a cool breeze along with the extensive acres of grass fields – kept fest-goers and winery representatives comfortable all afternoon.
“Yeah, this is a great place,” agreed Mike Thompson of Boulder Creek Winery, one of the 36 wineries present. “I really like the layout here.”
Among the selections Thompson was pouring was the Boulder Creek 2011 Colorado Dry Rosé, which Friday was one of the dry rosés competing for the Governor’s Cup Wine Competition.
Many people familiar with rosé automatically drift away from what they think will be something sweet but a recent trend among Colorado winemakers (Canyon Wind Cellars and Garfield Estates also offer dry rosés) to produce a dry rosé with great fruit has revived interest in the wine.
“It takes a little education, and you have to get them to taste it, but once you do, it’s really popular,” Thompson said. The winemaker is his wife, Jackie Thompson, whose wines always show well in competitions.
The competition must have been close, but the 47-Ten 2012 Grand Valley Rosé from Canyon Wind Cellars was named Best Rosé at the Governor’s Cup. Jay and Jennifer Christianson of Canyon Wind Cellars also won a Double Gold for their 2010 Grand Valley Petit Verdot.
Michelle Cleveland of Creekside Cellars also produces a delightful dry rosé but it’s light-gold in color, similar to a pinot grigio. I wasn’t able to talk with her during Saturday’s crush of people but will get back to you on that item.
As we mentioned Sunday, Michelle was the winner of the Governor’s Cup Wine Competition with her 2010 Grand Valley Cabernet Franc, which I diligently paired with that grilled PB&J with smoked bacon on whole-grain wheat. Highly recommended.
Around 225 wines were judged by the tasting panel of experts including restaurateurs, sommeliers, writers and chefs, most of whom seemed quite pleased with their task.
“They showed tremendous excitement over all the Bordeaux red grapes produced in Colorado, including merlot,” said Doug Caskey, executive director of the CWIDB. No, I don’t know why he singled out merlot, but you can ask him.
One of the judges, wine blogger Jeff Siegel (“The Wine Curmudgeon”), noted the competition “was easily the best showing from Colorado in the decade or so I have judged its wines.”
I appreciate Jeff’s remarks, since he’s attended several Drink Local Wine conferences and has a good idea of how the “other 47” are doing in their wine production.
I just hope he doesn’t read my newspaper version of this column. Arrgghh.
Summer arrives with a blast
After last month’s initial blast of 100-degree days, the summer has settled into a routine of hot days and sultry warm evenings, perfect for entertaining outside.
However, summer entertaining can pose a challenge for wine drinkers finding themselves choosing between heavy-bodied reds and over-simplified white wines.
The Canyon Wind Cellars 47-Ten Grand Valley Rosé, a 100-percent Merlot dry rosé named for the elevation (4,710 feet above sea level) of the vineyards in which the grapes grow.
Oddly, many wine drinkers have a pre-conceived bias against rosés, even when it’s someone who hasn’t tasted one since the Beatles were together.
“I think the last one I had was in a funny-shaped bottle way back in college,” said a guest recently, her hands outlining the unforgettable shape of Lancer’s Rosé, which did double duty as a wine-bottle slash candleholder for many a college student when Nixon still was president.
Sadly, it’s easy to dismiss pink wine. Say “rosé” and most Americans think of something cheap, the sweet “blush” wines such as Lancer’s or Sutter Home’s white Zinfandel.
But there are many reasons to enjoy rosés, as fellow wine writer Jeff Siegel, aka The Wine Curmudgeon, noted recently in his annual rosé review.
“I especially pondered that question (of why American’s don’t do much rosé) preparing for this post, the blog’s fifth annual rose extravaganza,” Siegel wrote. “And I can’t come up with a good reason. Rose is cheap. It’s better made than ever before. It’s food friendly. You can put an ice cube in it. What more do you need from a wine?”
A bit of pink-wine history is supplied by David White, founder and editor of the Terroirist.com.
In a recent column, White explained that way back in 1975, Sutter Home winemaker Bob Trinchero had some of his white Zinfandel get “stuck” during fermentation, meaning the yeast died before all the sugar had converted into alcohol.
Rather than add more yeast, Trinchero let the wine sit for two weeks, White said.
When Trinchero revisited the wine, he knew it would be a hit, and Sutter Home’s modern-day white Zinfandel was born. As White and others have seen, countless imitators soon would follow.
But popularity does not mean great wine. White Zinfandels and similar “blush” wines usually are too sweet, more like strawberry Kool-Aid with an alcohol kick.
True rosés, particularly those from France and Spain, are bone dry, multi-layered and refreshing. And those layers of complexity make the wines as food friendly as any wines.
There are several ways to make a rosé wine, but the two most common are leaving grape skins in the fermenting juice just long enough to add some color (remember all grapes give white juice) and the process called bleeding (“saigneé”), where the light-colored wine is siphoned off the freshly crushed grapes.
The main flavors are strawberry, cranberry, watermelon and raspberry although you might find a kiss of red flowers, some spice and even a hint of minerality.
They aren’t all pink. Rose´s range from a light salmon to a medium red. And most alcohol levels can be 13 percent or less, which means a glass or two won’t have you falling asleep by the pool.
Americans slowly are coming around to rosés, in part, I think, because Americans are traveling to countries where good rosés are common.
– Chateau Pesquie “Les Terrasses” — $13, well-balanced, dry, medium-bodied with raspberry and red cherry flavors.
– Plum Creek Cellars Palisade Rosé — $9, semi-sweet, notes of ripe strawberries, watermelon and red cherry.
– Canyon Wind Cellars 47-Ten Rosé — $14, dry, medium-bodied, notes of strawberry, cranberry and pineapple, 14.6 percent alcohol.
– Chateau Sainte Eulalie Minervois — $15, dry, made in the saigneé method, hints of strawberries, raspberries and spice, 13.5 percent alcohol.
Wine Openers 