Home > Uncategorized > New wine blog from Rivetto a welcome addition

New wine blog from Rivetto a welcome addition

After listening for several hours last February to a panel discuss the impact social media such as blogging, Twitter and Facebook are having in today’s wine-marketing world VINO 2010 in New York City, and then recently reading The Italian Wine Guy and his comments on a similar panel at VinItaly, I was pleased to receive a new blog from Azienda Agricola Rivetto in Italy’s Piemonte.

Italian winemakers have long been pushing to get more of the U.S. market, and after hearing comments at VINO 2010 and VinItaly that younger Italians aren’t drinking as much wine as past generations, it’s seem now more than ever those Italian producers are looking to fill that gap through the U.S. wine market. But until the Rivetto blog, the only Italian winemaker I know with a blog is Susanna Crociani from Montepulciano.

Susanna is a delightful person and very talented winemaker, as you’ll discover by reading this blog by our good friend, well-known wine blogger and Italian wine lover Susannah at Avvinare. Susanna Crociani said during VINO 2010 that her blog helped increase her business noticeably. Not only her wine business but here agriturismo, as well.

I also read Franco Ziliani’s Vino Al Vino blog but I feel that it’s more news oriented, not necessarily something written from the heart and eyes of a winemaker, as are the blogs by Susanna Crociani and Enrico Rivetto.

So why don’t more Italian winemakers post on blog sites? Maybe, for one, it’s time consuming and there’s never much rest in the winemaking or grape growing business, as you’ll also find out by reading Enrico Rivertto’s blog entries. But also by reading Enrico’s posts, you get a real idea of who he and his family are and what they are doing.

It was interesting, too, to discover his blog was presented to an international journalism audience at a conference in Perugia and was described as “an example of wine marketing best practice.” Enrico also engages the world through Facebook, Twitter, Flickr and YouTube.

Enrico’s comments: “Wine producers with blogs in Italy are really few, I think you could count them on one hand; I believe it’s a good way to bring the consumer closer to the complicated world of wine, making it easier for them to understand what lays behind and inside the glass.”

Those comments really hit home for many wine lovers. And winemakers, too, who want their customers to know what goes on in the vineyard and the winery. That’s probably every Italian winemaker I’ve ever met, and after hearing how blogging helped Susanna’s business, it’s almost a given for any winemaker who wants to get their name out to the public.

My feeling is, if any producer, whether it’s wine, cars or legislation, tries to hide the process, there probably is something wrong with the final product. It’s fun and refreshing to read blogs from Susanna Crociani and Enrico Rivetto. Let’s hope more Italian winemakers join the social media world.

  1. May 18, 2011 at 1:40 am

    Creating a new wine, originally going to be called drop it, however afraid of the negative connotation. Any suggestions with keeping along the same idea?

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