Wine Openers

I just received the lineup for the 2010 (and 28th annual) Food & Wine Magazine Classic in Aspen (June 18-20) and the list of chefs includes Mario, Jacques, Giada, Thomas Keller, David Chang and other great names. And that’s just the chefs.

Hundreds of winemakers and thousands of wines to try make the Grand Tastings almost too much to handle. But only almost.

The deadline for early tickets has passed but you can still find tickets (all three days, $1,185, includes seminars, demos and Grand Tastings) on the Web site here. That’s a lot of money in this economy – heck, it’s a lot of money in any economy – but the experience, just once in your life if your a food or wine lover, is unforgettable.